Consumer demand in the food retail sector has changed significantly in recent years. Instead of just paying attention to the price and quality of food products, consumers are now more interested in aspects such as sustainability, health and convenience.
As a result, specialty stores and supermarkets must change their approach to meet this demand. Creativity is increasingly important to keep attracting and engaging consumers.
These consumer trends have an impact on the entire food chain. Food producers, distributors, supermarkets and restaurants must take this into account and respond to this changing demand.
They must continue to develop new products that meet consumers' needs and find innovative ways to manufacture, package, distribute and sell these products.
For now, sustainability and health also seem important for consumers in the coming years. We're keeping an eye on the trends!
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